9.30-9.40 Introduction. Paulina Nowicka, Elin Lövestam and Nicklas Neuman, Uppsala university
9.40-10.10 Key note speech: John Coveney. Flinders University, Australia. Introducing Critical Dietetics.
10.10-10.40 Key note speech: Catherine Morley, Acadia University, Canada. Introducing Critical Dietetics.
10.40-11.00 Questions and discussion
11.00-11.15 Short break
11.15-12.00 Towards a Scandinavian critical dietetics. Elin Lövestam and Nicklas Neuman, Uppsala university.
12.50-13.10 Sociocultural perspectives on childhood obesity and eating. Paulina Nowicka. Uppsala university.
13.10-13.40 Taste, dietary trends and the idea of rational choices. TBC
13.40-14.00 Supersize vs Superskinny – media representations of body weight. Karin Eli. University of Oxford, Great Britain.
14.00-14.20 Short break
14.20-14.40 Understanding eating from a psychological perspective. Ata Ghaderi. Karolinska Institutet.
14.40-15:10 Sociological perspectives on food, health and meals in healthcare institutions. TBC
15.10-16.00 Panel, including all speakers: How do we move on with the establishment of critical dietetics in the Scandinavian countries? Moderator: Professor emeritus Christina Fjellström