Institutionen för kostvetenskap


Preliminary programme

9.10-9.30  Registration

9.30-9.40  Introduction. Paulina Nowicka, Elin Lövestam and Nicklas Neuman, Uppsala university

9.40-10.10  Key note speech: John Coveney. Flinders University, Australia. Introducing Critical Dietetics.

10.10-10.40  Key note speech: Catherine Morley, Acadia University, Canada. Introducing Critical Dietetics.

10.40-11.00  Questions and discussion

11.00-11.15  Short break

11.15-12.00  Towards a Scandinavian critical dietetics. Elin Lövestam and Nicklas Neuman, Uppsala university.

12.00-12.50  Lunch

12.50-13.10  Sociocultural perspectives on childhood obesity and eating. Paulina Nowicka. Uppsala university.

13.10-13.40  Taste, dietary trends and the idea of rational choices. TBC

13.40-14.00  Supersize vs Superskinny – media representations of body weight. Karin Eli. University of Oxford, Great Britain.

14.00-14.20  Short break

14.20-14.40  Understanding eating from a psychological perspective. Ata Ghaderi. Karolinska Institutet

14.40-15:10  Sociological perspectives on food, health and meals in healthcare institutions. TBC

15.10-16.00  Panel, including all speakers: How do we move on with the establishment of critical dietetics in the Scandinavian countries? Moderator: Professor emeritus Christina Fjellström

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